Attic 24 Scones

Brush scones with remaining heavy cream and for extra crunch sprinkle with coarse sugar.

Attic 24 scones. I sent a message to my friend who had produced the most marvellous cheesy scones at a picnic in the park early last week. Drop scones rather than wedge shaped scones increase the half and half or milk to 3 4 cup 171g. To make 10 12 drop scones. When she emailed me the recipe it was from paul hollywood s bread book my heart sank a little as it required strong white flour and i didn t have any of that in.

Bake at 425f 220c for 13 16 minutes until golden brown. Gas mark 4 or 180 200 degrees centigrade depending on whether you have fan oven or not. Put on lined baking tray allowing a little space for expansion brush tops with reserved egg and milk. Be sure to keep your butter eggs and cream in the fridge right up until making the dough for scones that rise nice and high.

Mmmmmmmmmm warm cheesy scones i thought. Scones are quick breads and in the uk they are generally made with milk and self rising flour and without eggs. English scones are not glazed or frosted and they are generally. For smaller scones press dough into two 5 inch discs and cut each into 8 wedges.

Brush lightly with cream and sprinkle liberally with turbinado sugar if desired. Use 2 and a half inch diameter cutter to cut the scones they should be 1 and 1 2 inches deep. To make free form a k a. I will never consider another recipe for scones this one is the absolute best.

Rub in 2 oz 55g butter. Mix 16 oz 454 g flour with a teaspoon of salt a small tsp of bicarbonate of soda and 2 small tsp of cream of tartar. I have made these scones no less than two dozen times and they are consistently a big hit with everyone adults and children alike. Using a large ice cream scoop or spoon dollop the scone dough in 1 3 cupfuls onto a lightly greased or parchment lined baking sheet.

We ll help set the record straight. Keep mixing dough in the bowl until it comes together. Scones do not have to be sweet to be easy and delicious. Bake the scones in a preheated 375 f oven for about 30 minutes.

We all know that scones hail from across the pond and that the queen enjoys a scone with a cup of tea in the afternoon. Lemon scones make a delicious breakfast treat but they are equally wonderful for dessert after dinner especially when topped with tangy lemon curd the batter includes lemon zest but what makes them truly special is the sweet lemon sugar glaze. The result is a biscuit like treat that pairs perfectly with dinner or any midday snack that your heart desires. If desired sprinkle with extra turbinado sugar for more texture.

If you get more than 10 you have not cut them deep enough. These cheese and garlic scones are a six ingredient miracle. Gently transfer the scones onto a parchment paper or silicone baking mat lined baking sheet. This is the best scone recipe i ve tried and it s a definite make again and again.

Stir in a beaten egg and a half pint 284ml buttermilk.